CHILLED CUCUMBER SOUP4 cups sliced cucumbers2 cups water2 cups yogurt or sour cream1 clove garlic, mincedmint leaves1 tablespoon honey1 ½ – 2 tablespoons salt¼ teaspoon dill weedChopped scallions or chives for garnish 1. Mix all ingredients in a blender or food processor and chill overnight. 2. To serve, ladle into bowls: serve chilled and garnish with scallions or chives.
