PAPAYA AND AVOCADO SALAD2 avocados, semi-ripe2 papayas, not too soft (or 1 extra large one)3 limes1 small red onion, minced1 teaspoon ginger, minced2 tablespoons olive oil2 scallions, white part only, cut thin on the bias¼ cup cilantro or basil leaves, sliced thinSalt and peppervar zflag_nid='794'; var zflag_cid='1091/988'; var zflag_sid='122'; var zflag_width='300'; var zflag_height='250'; var zflag_sz='9'; 1. Peel and pit the avocados and slice the flesh into 10 wedges. Peel and seed the papaya and slice the flesh into 12 wedges. 2. Juice the limes into a bowl. Add the red onion and ginger and mix. Set it aside for 5 minutes to blend the flavors.3. Add the remaining ingredients and gently toss. Season with salt and pepper, to taste. Serve immediately.
Squash and kohlrabi salad(photo credit: Anatoly Michaelo)ByGOURMETKOSHERCOOKING.COM