The most basic lasagna

Five ingredients--who knewlasagna could be so easy?

Spinich lasagne 311 (photo credit: Kfir Harrabi)
Spinich lasagne 311
(photo credit: Kfir Harrabi)
1 box lasagna noodles, cooked and drained2 cups farmer’s cheese2 eggs1 jar spaghetti sauce2 (8 ounce) packages, shredded mozzarella
1. Mix together farmers cheese and eggs. Preheat oven to 350 degrees.
2. In the bottom of a 9×13-inch pan, place a small layer of spaghetti sauce. Top with a layer of noodles, then ½ the farmer’s cheese mixture.
3. Sprinkle about 4 ounces of mozzarella over this and then cover with spaghetti sauce. Add a layer of noodles.
4. Top with the remaining farmers cheese and the remaining sauce. Cover with another layer of noodles and then the remaining mozzarella. Bake, uncovered, for 45 minutes.
Variations: For the more adventurous, sauté spinach and onions and mix with the farmer’s cheese. For the even more adventurous, other vegetables--particularly red peppers and mushrooms--can be sautéed and added as well.