Israeli researchers ask 'Can celiac cause eating disoders'
Eating disorders can “lead to a failure to meet nutritional and metabolic needs, which cause severe impairment to psychosocial functioning,” he said.
Ali Leopold, 24, (L) and Andrew Herrold, 25, eat faux donuts at Fonuts bakery, which offers unfried, gluten-free and vegan donuts, in Los Angeles, California September 19, 2011. An estimated 18 million people in the United States are sensitive to gluten, a hard-to-digest protein found in wheat, rye (photo credit: LUCY NICHOLSON / REUTERS)Updated: 
