As a growing number of Jewish travelers from around the world choose to celebrate Passover in Israel, the Carlton Tel Aviv offers a luxury experience that blends ancient tradition with contemporary hospitality on the shores of the Mediterranean.
The hotel, a multiple award-winner recognized by the World Travel Awards, continues to set the standard for Israeli hospitality under the leadership of CEO Yossi Navi.
- A premium room
- A lavish seaside breakfast
- Full board on the holiday and Shabbat
- A festive Seder dinner featuring traditional flavors
- Access to the rooftop swimming pool and Jacuzzi with panoramic views
- Use of the gym & spa facilities
- A fully operational synagogue throughout the holiday
- A supervised children’s playroom during Hol Hamoed
- The festive Seder dinner will feature the finest holiday dishes, including gefilte fish, homemade horseradish, chicken liver paté with apple and pear chutney, matzah ball soup, and a selection of premium main courses such as entrecote and lamb shoulder.
These will be accompanied by dozens of salads, Middle Eastern-style starters, wines, and soft drinks – creating an impressive holiday feast that offers every guest a sense of home, alongside a high gastronomic standard and strict Passover kashrut, without kitniyot.
“We are proud to offer an exceptional Passover hospitality experience that combines tradition with luxury service,” said Navi. “Our goal is to allow our guests to enjoy an unforgettable holiday, with carefully curated cuisine, personal service, and breathtaking views.”
The Carlton Tel Aviv features 270 rooms and suites, an elegant business lounge, a tranquil spa complex, and a dining room serving one of Israel’s most sought-after breakfast experiences – overlooking the sound of the waves.
From the hotel’s rooftop, guests can enjoy a spectacular 360-degree view of Tel Aviv-Jaffa, considered one of the most panoramic and impressive in the country. Combined with a luxury pool, Jacuzzi, attentive service, and an international atmosphere, the Carlton Tel Aviv is an ideal destination for anyone seeking to celebrate Passover at the highest level.
In addition, the hotel is home to FLAME, a chef restaurant led by Oren Assido, offering a contemporary menu with refined local touches.
This article was written in cooperation with the Carlton Tel Aviv.