Wine tourism

This summer, see Israel in a new way through the prism of its vineyards and wineries

The visitors center of Tabor Winery (photo credit: Courtesy)
The visitors center of Tabor Winery
(photo credit: Courtesy)
There is a great deal of domestic and international tourism. Israelis themselves are great, casual tourists. I recommend you join them and become a wine tourist. It is fascinating to see this country of ours in new ways, and it is possible to get to know it afresh through the prism of its vineyards, wineries and wines. Whether your interest is history, people, religion, gastronomy, agriculture, archeology, architecture...or even wine, your interest will be satisfied by travelling Israel’s wine route.
The country is covered with vineyards and there are literally hundreds of wineries.
These range from large commercial operations producing millions of bottles, to small domestic wineries producing a few thousand bottles for family and friends.
There are state of the art wineries, where the technology ranks with anywhere else in the world, and others where a lack of expertise is made up for by boundless enthusiasm.
There are moshav wineries and kibbutz wineries. There are wineries run by ultra-Orthodox Jews, Christian monks and Israeli-Arabs and so on.
So it is a deep pool. Take time to plan a wine tour to make sure you don’t waste any time in a winery you do not really want to visit. Use books like The Wine Route of Israel or Israeli Wines if they help you. They are both available at Steimatzky, Tzomet Sfarim and Ben-Gurion Airport bookshops. The recently published Wine Map of Israel (published by Cordinata) is very useful.
Note that the larger wineries are likely to have proper visitors’ centers. This will mean there provide tours on a regular basis.
Smaller wineries however, are more likely to open only when necessary. In both instances it is essential to book in advance.
Don’t leave it to chance.
I strongly suggest that you avoid trying to fit too many wineries into one day. If you try and visit four wineries for instance, you may find you have four unsatisfactory visits.
Better to do two wineries a day, leaving time for a relaxed, unhurried journey.
If you only do two a day, then you want to choose them carefully so that they compliment each other. If you go to Carmel for instance, which is Israel’s largest and oldest existing winery, then balance it by maybe going to a small boutique winery. You don’t want to hear the same story in two wineries, and – speaking cynically – a stainless steel tank and wooden barrel look the same wherever they are! Check out if the wineries are kosher or not beforehand. The larger wineries are more likely to be kosher. That means that they will be closed on Friday afternoons, Shabbat, festivals and memorial days. The smaller wineries may not be kosher. If this is the case, they will be more likely to be open on Saturdays.
Of course, it goes without saying that each group should have a designated driver. It is recommended this person does not drink at all.
It is strongly recommended that you arrive at winery at the time you have booked. Hard to say this to Jews and Israelis, whose watches that don’t work like they do in the rest of the world, but it will avoid disappointment.
This means planning your day with enough time to spare for delays, traffic problems, food and natural breaks.
When you taste wine – and on a wine trip you will hopefully be able to taste a lot – be sure to spit it out, not drink it. In a winery, it is the sensible thing to do and it is accepted manners. Only if people taste sensibly can they enjoy – and benefit from – a full day’s tasting. Wineries will have a spittoon or receptacle for this purpose. Don’t be ashamed to use it and if you dribble, just ask for a napkin. It’s okay, everyone does it, including those experienced in spitting.
Make the most of the opportunity of tasting, to try and taste something new. You obviously won’t lose the right to buy what you know and like. However, if you are offered something to taste, this is the time to be curious.
It goes without saying that you should drink lots of water throughout the day.
This stops you from drying out, and means you will be able to taste more without feeling the effects.
It is better to buy wine at the winery than anywhere else. There is something special about drinking a wine from a winery you have visited. Also it’s likely that the wine is in the best possible condition. It will not have deteriorated, or prematurely aged, because of the way it was cared for, either during delivery or while languishing on the shop shelf.
Be aware that not every winery shop will offer the cheapest prices, because wineries don’t like to undercut their customers.
However, you will find good bin ends there that may not be available elsewhere.
If you buy a wine, then don’t leave it in the car. The heat in Israel can be hot enough to ruin a wine in minutes. However, if you have no choice, put it under the seat and out of direct sunlight.
Become an active participant in the blooming world of Israeli wine and as soon as you have completed one wine tour, you can begin to prepare the next one.
The main wine routes in Israel are listed below. I have only listed the more prominent wineries, but of course there are many, many more.
Galilee – Tabor, Dalton, Adir, Ramat Naftaly, Galil Mountain
Golan Heights – Chateau Golan, Golan Heights Winery, Bazelet Hagolan, Odem Mountain
Mount Carmel – Binyamina, Margalit, Tishbi, Carmel – Zichron Ya’acov, Somek, Amphorae, Tulip
Judean Plains/Lowlands – Barkan- Segal, Latoun, Karmei Zion – Bravdo, Clos de Gat
Judean Foothills – Mony, Teperberg, Tzora, Flam, Ella Valley
Judean Hills – Castel, Tzuba, Sea Horse, Gush Etzion
Shomron Hills – Psagot, Shilo, Gvaot, Tanya, Tura, Har Bracha
Negev – Yatir, Midbar, Carmey Avdat, Kadesh Barnea
I recommend these wineries, either for the quality of the tour they provide, an unusually innovative shop or the beauty of the place and its surroundings. Sometimes, for all three reasons.
GOLAN HEIGHTS WINERY, Katzrin, Golan Heights
This is the Napa Valley of Israel, with great wines and produce of the Golan including beer, olive oil and honey. Visit here to celebrate the blessing of the Golan Heights.
ADIR WINERY, Ramat Dalton, Upper Galilee
One of the most innovative and stylish visitors’ centers in Israel, combining not only a winery but also a dairy.
TABOR WINERY, Kfar Tabor, Lower Galilee Fun informative visit for the family and excellent value wines. The nearby marzipan factory is a must for bored children and hungry parents.
CARMEL WINERY, Winery Street, Zichron Ya’acov
This is Israel’s historic winery. Visit the underground cellars built by Rothschild. A tour reveals the history of Israeli wine and the recent quality revolution, all in one setting.
TISHBI WINERY, Industrial Area, Binyamina
The most tasty visitors’ center. Home cooking, local cheeses, freshly baked bread and locally produced jams, jellies and olive oil. Also top quality chocolates... and wines.
PSAGOT WINERY, Nahalat Binyamin, Psagot, Eastern Binyamin
Technically advanced winery visitors’ centers, showing the biblical roots of Israeli wine. Very good audio-visual presentations, not to be missed.
GUSH ETZION WINERY, Gush Etzion Junction
A beautiful stone building, which houses a winery and a cafe. An excellent place to meet, eat and taste wine.
YATIR WINERY, Tel Arad, Northeastern Negev A hike or picnic in Yatir Forest, a visit to Tel Arad and a tasting at one of Israel’s most advanced wineries, make this one of the most interesting places to visit.
Adam Montefiore works for Carmel Winery and regularly writes on wine for both international and Israeli publications. adam@