’Tis the season for fruit desserts‘This time of year is a pastry chef’s paradise,” said my friend Robert Wemischner, author of The Dessert Architect.Saffron riesling peaches get an extra kick from star anise.(photo credit: RINKU BHATTACHARYA)
Saffron riesling peaches get an extra kick from star anise.(photo credit: RINKU BHATTACHARYA)