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A Passover miracle
By
April 10, 2014 10:13
The staple hametz bagel has crossed over.
Inbal passover bagel

The Inbal Hotel's passover bagel. (photo credit:INBAL HOTEL)

Much as we love the holiday, there has always been one gastronomic regret: Seven days with no bagel to support lox and cream cheese. Now finally, centuries of self-denial have been rewarded. Jerusalem’s Inbal Hotel executive chef Andreas Marinkovits has come up with a minor matza meal miracle. His kosher-for-Passover boiled hard-crust bagel with a soft inside is said to be indistinguishable from the forbidden hametz variety.

Bagel mavins will, you should pardon the expression, plotz.

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Tags:
  • Passover
  • food
  • pesach
  • recipe
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