Much as we love the holiday, there has always been one gastronomic regret: Seven days with no bagel to support lox and cream cheese. Now finally, centuries of self-denial have been rewarded. Jerusalem’s Inbal Hotel executive chef Andreas Marinkovits has come up with a minor matza meal miracle. His kosher-for-Passover boiled hard-crust bagel with a soft inside is said to be indistinguishable from the forbidden hametz variety.

Bagel mavins will, you should pardon the expression, plotz.

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