Magazine

Burma’s flavors

Between the culinary superpowers of Thailand and India, Burma's cuisine is ready to tantalize all taste-buds.

burma
Photo by: YAKIR LEVY
Burma has one of the richest culinary heritages in the world,” wrote Anne Willan in her foreword to Robert Carmack and Morrison Polkinghorne’s just-published book, The Burma Cookbook – Recipes from the Land of a Million Pagodas.

This shouldn’t be surprising since Burma, now known as Myanmar, lies between culinary superpowers Thailand and India, and is the largest country in mainland Southeast Asia.



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