Burma has one of the richest culinary heritages in the world,” wrote Anne Willan in her foreword to Robert Carmack and Morrison Polkinghorne’s just-published book, The Burma Cookbook – Recipes from the Land of a Million Pagodas.

This shouldn’t be surprising since Burma, now known as Myanmar, lies between culinary superpowers Thailand and India, and is the largest country in mainland Southeast Asia.

Read More...
Please LIKE our Facebook page - it makes us stronger