Gutab and Gözleme
ByFAYE LEVY, YAKIR LEVY
January 22, 2015 16:53
Stuffed flatbreads from the crossroads of Asia and Europe.
Making Gutabs with a filling of butternut squash and pomegranate arils.
(photo credit:FERIDE BUYURAN)
Azerbaijan wasn’t on the list of places we planned to visit, until we read Feride Buyuran’s new book, Pomegranates & Saffron: A Culinary Journey to Azerbaijan.Buyuran presents food that is a fascinating combination of the familiar and the exotic. Some Azerbaijani dishes recall specialties of Turkey – which, like Azerbaijan, is partly in Europe and partly in Asia.