Meet the most influential figures in the Jewish world
Gutab and Gözleme
ByFAYE LEVY, YAKIR LEVY
January 22, 2015 16:53
Stuffed flatbreads from the crossroads of Asia and Europe.
Gutabs

Making Gutabs with a filling of butternut squash and pomegranate arils. (photo credit:FERIDE BUYURAN)

Azerbaijan wasn’t on the list of places we planned to visit, until we read Feride Buyuran’s new book, Pomegranates & Saffron: A Culinary Journey to Azerbaijan.

Buyuran presents food that is a fascinating combination of the familiar and the exotic. Some Azerbaijani dishes recall specialties of Turkey – which, like Azerbaijan, is partly in Europe and partly in Asia.

Read More...

Tags:
  • recipes
  • cooking
  • recipe
  • azerbaijan
  • gourmet kosher cooking
  • Prev Article
    Chasing waterfalls
    Nahal Banyas
    Demonstration in Beirut
    Hot off the Arab press
    Next Article
    Share this article via
    Related Content
    Anti Israel protest
    February 16, 2017
    Driven by hatred

    By MARC NEUGROSCHEL