Amy Spiro

Amy Spiro

Amy Spiro formerly covered pop culture, food and everything in between for The Jerusalem Post.

She has a bachelor's degree in journalism and politics from New York University and a certificate in baking and pastry arts from The Jerusalem Culinary Institute.

Before joining The Jerusalem Post in 2011, Amy worked for the New York Jewish Week and wrote for various other publications. Her favorite punctuation mark is the interrobang.

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