A stew that fits every meal: The perfect recipe for Tu Bishvat
Especially for the upcoming Tu Bishvat, a dried fruit stew – sweet, fragrant, and rich – perfect as a side dish or a main course. A true delight.
Pascale's kitchen: Wholesome Shabbat dinner
This Shabbat, I have chosen three recipes that will evoke a sense of tranquility and make you and your family feel warm and cozy at home.
Pascale's Kitchen: Tu Bishvat & the Tunisian Festival of Sons
Below, I am bringing you two recipes for cookies that are made especially for the Festival of Sons and are perfect for serving on Tu Bishvat.
Pascale's Kitchen: Tasting memories
The Taste of Memories website operates as a digital cookbook accessible to anyone around the world who wants to join in and prepare dishes in memory of IDF soldiers killed in Gaza.
Pascale's Kitchen: Barrage of baking
These are perfect for nibbling when you’re sitting at the table with a good friend who has come over for a mug of strong black coffee or a cup of hot verbena tea.
Pascale's kitchen: Latkes and more latkes
I am bringing you two of my favorite recipes for fried latkes. The first is a classic recipe for potato latkes, and the second is for latkes made with three different vegetables.
Pascale's Kitchen: Light up your life: Sufganiyot
Below, I’m bringing you two classic recipes for sufganiyot for Hanukkah, for some joy and light amid the darkness.
Pascale's Kitchen: Locally grown produce
Israel is finally waking up to the existential importance of its food security and is realizing that importing fruits and vegetables poses a threat. Here are recipes using Israeli produce.
Pascale's Kitchen: Portable eats
As with Jews throughout time, nothing soothes like home cooked foods, especially those you can bring directly to the soldiers.
Pascale's Kitchen: Sweets for the sweet soldiers
The two recipes I’ve included below are perfect for cross-country transportation, since they won’t fall apart during the journey.
