Students at Oxford call for provision that would prohibit kosher meat

By BEN SALES/JTA
February 18, 2019 02:55
1 minute read.
KOSHER INSPECTOR Aaron Wulkan examines meat to ensure that the food is stored and prepared.

KOSHER INSPECTOR Aaron Wulkan examines meat to ensure that the food is stored and prepared according to Jewish regulations and customs in a Bat Yam store.. (photo credit: BAZ RATNER/REUTERS)

 
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A student association at Oxford University passed a non-binding motion to effectively ban all kosher meat.

The Junior Common Room, a student government association at Oxford’s Somerville College, called on the college to only serve meat that has been stunned before being killed, according to the BBC. That requirement would exclude kosher meat, which cannot be stunned before slaughter.



A spokesman for the college said the college is looking into the request, but will also be expanding its kosher and halal meat offerings.



“We want all our students to feel comfortable and well looked-after, including at meal-times,” the spokesman said, according to the BBC. “We are looking into expanding our provision of halal and kosher meat, and also providing more lactose-free, gluten-free and meat-free options, following a request by the JCR.”



The president of the university’s Jewish society, Nicole Jacobus, told the BBC that the vote harms diversity at Oxford.



“The vote to ban kosher food only makes the diversity issue worse, as it shows that Jewish students are not only poorly provided for, but that they cannot actively practice as Jews at Somerville,” she said. “This reflects badly on the whole of the Oxford student community.”



Previous years have seen repeated allegations of antisemitism from student activists at Oxford.

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