apricot chicken breast 311.
(photo credit: gourmetkoshercooking.com)
Everyone is always looking for more chicken recipes. Here are three easy ones to add to your repertoire.
Simple but oh-so-good.
2 chickens, cut in 1/8ths
1 onion, sliced
½ teaspoon pepper
1 teaspoon granulated garlic
2 tablespoons paprika
½ cup oil
Preheat oven to 350 degrees. Arrange chicken in a single layer in a
baking pan. Spread onion slices over chicken. Sprinkle on spices.
Drizzle oil over everything. Bake for 1-1/2 to 2 hours, basting along
the way.Beer Barbecue Chicken
1 chicken cut in 1/8th’s
1 cup your favorite barbecue sauce
¼ cup your favorite beer
Marinate the chicken in the beer for 2 hours. Pour off the beer and add
the barbecue sauce and marinate for about 3 hours. Preheat the barbecue.
Take the chicken out of the sauce and barbecue for 7 minutes turn over
and cook for 7 more minutes or until cooked through.Chicken breast with apricot mustard sauce
4 cleaned chicken breasts, boned and skinned
1 cup flour
2 eggs, beaten
2 cups pecan pieces, finely chopped
1/4 cup apricot preserves
1/4 cup Dijon mustard
1 tablespoon olive oil
Preheat oven to 350°. Lightly cover chicken breast with flour, then dip
in the egg mixture. Remove chicken breasts and place in chopped pecan
pieces; press down so pecans adhere.
In a small bowl combine the apricot preserves and the Dijon mustard. Mix
well and set aside. In a large frying pan, heat olive oil over medium
heat, lightly brown cutlets on both sides, then place in oven for 10
Spread the sauce evenly on four plates, slice chicken breasts and place
over the sauce and serve.
Serves 4.This article was provided www.gourmetkoshercooking.com