The most basic lasagna

Five ingredients--who knewlasagna could be so easy?

By GOURMETKOSHERCOOKING.COM
July 7, 2011 14:26
Spinich lasagne

Spinich lasagne 311. (photo credit: Kfir Harrabi)

 
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THE MOST BASIC LASAGNA

1 box lasagna noodles, cooked and drained
2 cups farmer’s cheese
2 eggs
1 jar spaghetti sauce
2 (8 ounce) packages, shredded mozzarella

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1. Mix together farmers cheese and eggs. Preheat oven to 350 degrees.

2. In the bottom of a 9×13-inch pan, place a small layer of spaghetti sauce. Top with a layer of noodles, then ½ the farmer’s cheese mixture.

3. Sprinkle about 4 ounces of mozzarella over this and then cover with spaghetti sauce. Add a layer of noodles.

4. Top with the remaining farmers cheese and the remaining sauce. Cover with another layer of noodles and then the remaining mozzarella. Bake, uncovered, for 45 minutes.

Variations: For the more adventurous, sauté spinach and onions and mix with the farmer’s cheese. For the even more adventurous, other vegetables--particularly red peppers and mushrooms--can be sautéed and added as well.

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