Among people in the study who ate the most ultra-processed foods, 166 in every 100,000 developed diabetes, compared with 116 out of every 100,000 people who ate the smallest amounts of these foods.
HEAVILY PROCESSED foods are often high in sugar, fat and empty calories. HEAVILY PROCESSED foods are often high in sugar, fat and empty calories. (photo credit: Wikimedia Commons)ByREUTERS
