From Urban to Urbun
One of Mahaneh Yehuda’s newest eateries undergoes a menu makeover
By ARIEL DOMINIQUE HENDELMAN
September 18, 2017 19:27
Among the buns offered: The blueberry cheesecake with blueberry espresso sauce and the peanut butter cup with warm peanut butter sauce and bittersweet chocolate chips..
(photo credit: JOSH ADMON)
Josh Admon, owner of the new-to-the-shuk Urban Cafe, always knew that he wanted to be a chef.The 37-year-old grew up in Los Angeles, and from a very young age, always loved cooking and serving people. Admon’s aunt owns a bakery and a restaurant, so it runs in his family. He continued cooking as a hobby, but eventually gave up on the idea of being a chef and went to college. Admon began washing dishes to earn money as a student, which eventually led to him cooking again.