Flavors of Samarkand and beyond

'Samarkand is a city that has been at the crossroads of food culture for centuries.'

By FAYE LEVY, YAKIR LEVY
January 25, 2018 18:36
 Roasted cauliflower, fish and saffron pilaf and chicken hotpot

Roasted cauliflower, fish and saffron pilaf and chicken hotpot. (photo credit: LAURA EDWARDS)

 
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At the festival, Shahida Mehdieva from the Embassy of Uzbekistan told us that the rice entrée called plov is the best-known dish of her country. She said it’s made of long-grain rice with sautéed onions, carrots, raisins and lamb.

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