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These are dishes that everyone in the family will love and will add lots of flavor and spice to your Independence Day activities.
This week I’ve chosen to linger with the wonderful holiday feelings and at the same time use up all the leftover matzah in my pantry, before completely returning to the world of hametz.
Many of us have wonderful memories of baking for Passover with our parents or grandparents – and tasting a warm cookie that has just come out of the oven is like nothing else in the world.
The best part about Israel’s hot summers is being able to make and drink incredible fruit and vegetable smoothies.
By PASCALE PEREZ-RUBIN
Growing up, Ezra Kisus ate only Indian food at home. Then one day, she found herself competing in the Chef Games TV program.
...you can serve as mains
Five short recipes for dishes that are perfect to
serve during the World Cup season.
I would like to present you with a few pastry recipes that make good use of all these leftovers.
Recipes for Shavuot.
From fish to jareesh to phyllo...
Even if Passover were to last for six months, one could enjoy a different Passover dish every day from Jennifer Felicia Abadi’s just-published book.
By FAYE LEVY AND YAKIR LEVY
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