Recipes
In the kitchen with Henny: Five hearty soups to warm up your winter Shabbat meals
Cooler weather means it’s time to warm up, and what does a better job of that than a steaming bowl of delicious homemade soup?
In the kitchen with Henny: Short Friday shortcuts for Shabbat preparation
Tandoori: Restaurant moves near Tel Aviv beach, bringing sea breeze to the spice - review
Wine Talk: Salute the wine ambassadors
In the kitchen with Henny: Road-trip ready meals for kids
Cottage cheese pancakes, bright veggie wraps, delicious pizza pinwheels, and apple cinnamon oat squares.
Chef Aviv Moshe returns to Tel Aviv with kosher Italian restaurant Bella - restaurant review
From jalapeño sashimi and lemon arancini to bisque gnocchi and tiramisu, Bella offers a polished new take on kosher Italian cuisine.
Heaven in the Judean Hills: Where desert wine, slow food, and history meet
How a Finnish-inspired eco-retreat is pioneering Israel’s generational slow food movement.
In the kitchen with Henny: Meatless meals for the Nine Days that go beyond pasta and cheese
From tuna patties and watermelon salad to fresh rolls and cinnamon buns, these recipes make meatless meals easier during the Nine Days.
In the kitchen with Henny: Cheesy does it
This year’s recipes are fresh, cheesy, a little nostalgic, and perfect for this special time of year.
In the kitchen with Henny: It’s about wine
Henny Shor is excited to bring wine into the kitchen, sharing a collection of recipes that use wine in a simple, approachable, and really delicious way.
In the kitchen with Henny: Marinade magic for your grill
Get your vegetables, your meats, and even your fruit ready because we are firing up the grill and celebrating this Independence Day.
Bagel do-over: New York-style bagels for post-Passover cravings
Now that Passover is actually over, please turn your attention to the crowning glory of last week’s column: bagels!
In the kitchen with Henny: Recipes to keep Passover traditions alive during wartime
Celebrate Passover with comforting traditional recipes, simple tips, and a meaningful seder at home despite challenging times.
Edible dreidels and pull-apart sufganiyot: Must try recipes for the Hanukkah season
Enjoy these sweet and indulgent hanukkah recipes this year.
