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These are dishes that everyone in the family will love and will add lots of flavor and spice to your Independence Day activities.
This week I’ve chosen to linger with the wonderful holiday feelings and at the same time use up all the leftover matzah in my pantry, before completely returning to the world of hametz.
All four of the cakes come out beautifully and so are perfect to serve for Seder or other holiday meals with friends and family.
These recipes will help you make Purim – and the rest of the year as well – much more fun and tasty.
By PASCALE PEREZ-RUBIN
How to make the best treats for the holidays.
The best part about Israel’s hot summers is being able to make and drink incredible fruit and vegetable smoothies.
...you can serve as mains
From fish to jareesh to phyllo...
A collection of recipes that include the famous Purim filling.
The heat of the taboun browns and softens food, and sometimes even scorches it a tiny bit.
'Samarkand is a city that has been at the crossroads of food culture for centuries.'
By FAYE LEVY AND YAKIR LEVY
Manu-Talor has two decades of culinary experience from the Reali School in Haifa.
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