israeli recipes

Pascale’s Kitchen: Independence Day for vegetarians

These are dishes that everyone in the family will love and will add lots of flavor and spice to your Independence Day activities.

Pascale’s Kitchen: Passover leftovers repurposed

This week I’ve chosen to linger with the wonderful holiday feelings and at the same time use up all the leftover matzah in my pantry, before completely returning to the world of hametz.

No-bake chocolate mousse cake
Festive flourless Passover cakes

All four of the cakes come out beautifully and so are perfect to serve for Seder or other holiday meals with friends and family.

Spring in your oven

Let’s examine why oven spring occurs and use this to learn about our dough-preparation technique and perhaps improve on it a little.

30/03/2019
Pascale’s Kitchen: Appetizing Purim projects

These recipes will help you make Purim – and the rest of the year as well – much more fun and tasty.

Stuffed Vegetables (Credit: PASCALE PEREZ-RUBIN)
Sensational stuffed vegetables

You can fill them with meat, rice and meat, rice with dried fruit, grains, quinoa and lentils, or any other vegetarian combination you can come up with.

PEAR, MAPLE AND CINNAMON CRUMBLE
Recipe: Succulent fruit pies

It took me many years until I learned to enjoy the texture of fruit pies.

The hallot of seven spices
Hallot made with seven species

How to make the best treats for the holidays.

pascale smoothie
Smoothies worth sipping

The best part about Israel’s hot summers is being able to make and drink incredible fruit and vegetable smoothies.

Mushroom risotto with garlic and thyme
Summery side dishes...

...you can serve as mains

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