Friendship food

By FAYE LEVY, YAKIR LEVY
April 20, 2017 18:49
Middle Eastern chicken

Middle Eastern chicken on skewers. (photo credit: YAKIR LEVY)

 
X

Dear Reader,
As you can imagine, more people are reading The Jerusalem Post than ever before. Nevertheless, traditional business models are no longer sustainable and high-quality publications, like ours, are being forced to look for new ways to keep going. Unlike many other news organizations, we have not put up a paywall. We want to keep our journalism open and accessible and be able to keep providing you with news and analyses from the frontlines of Israel, the Middle East and the Jewish World.

As one of our loyal readers, we ask you to be our partner.

For $5 a month you will receive access to the following:

  • A user experience almost completely free of ads
  • Access to our Premium Section
  • Content from the award-winning Jerusalem Report and our monthly magazine to learn Hebrew - Ivrit
  • A brand new ePaper featuring the daily newspaper as it appears in print in Israel

Help us grow and continue telling Israel’s story to the world.

Thank you,

Ronit Hasin-Hochman, CEO, Jerusalem Post Group
Yaakov Katz, Editor-in-Chief

UPGRADE YOUR JPOST EXPERIENCE FOR 5$ PER MONTH Show me later Don't show it again

For a recent celebration of the friendship between Israel and Turkey, hosted jointly by the Los Angeles consulates of both countries, Yaara Segal of the Israeli Consulate asked us to recommend what dishes to serve.

Coming up with a list of dishes that would appeal to both Israelis and Turks was easy, since the culinary cultures of the two Mediterranean countries have a lot in common. Some dishes that are favorites in Israel, such as burekas (savory filled flaky pastries) and malabi (creamy pudding), are in fact variations of classic Turkish dishes. People in both countries share a love for eggplant, peppers, bulgur wheat, flatbreads, baklava and much more.

Read More...

Related Content