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Recipe

  • Simone Shapiro

    Talking cuisine with Simone Shapiro

    The young chef discusses her quick entree into one of Jerusalem’s most prestigious restaurants, and what she’s learned along the way.

  • Pascale’s Kitchen: Independence Day for vegetarians

    These are dishes that everyone in the family will love and will add lots of flavor and spice to your Independence Day activities.

  • Spring in your oven

    Let’s examine why oven spring occurs and use this to learn about our dough-preparation technique and perhaps improve on it a little.

  • cake

    Yeast redux

    No baker’s arsenal is complete without a rising agent than in the subsequent dry forms.

    By LES SAIDEL

  • Tuna recipe

    Fishing for compliments

    Winter is the best season for cooking fresh fish.

    By NERIA BARR

  • Bao buns

    Take a bao

    Pair American-grown pears with Asian steamed buns.

    By JERUSALEM POST STAFF

  • Light bread

    Breaking bread

    What makes a true baker?

    By LES SAIDEL

  • Food recipes

    Cooking Class: A very good start

    Have no plans for tonight? How about staying in and cooking some delicious dishes for family and friends?

    By JERUSALEM POST STAFF

  • Oat snacks

    In the grain: Baking with oats

    This grain is rich in dietary fiber and can reduce cholesterol.

    By LES SAIDEL

  • Latkes recipe

    Almost oil-free latkes

    Bake these for your weight-watching guests

    By NERIA BARR

  • Basic goulash recipe

    Souper fresh

    Warm up with classic recipes.

    By NERIA BARR

  • Light bread

    Low-calorie bread Catch-22

    "Light" may not be right for those trying to lose weight.

    By LES SAIDEL

  • Mafrum recipe

    Rosh Hashana cooking: Adoni style

    Recipes for the Jewish New Year.

    By JERUSALEM POST STAFF

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