recipe

Adeena Sussman’s career has continued to take off since arriving in Israel. To date, she has authored or co-authored 15 cookbooks.

Here are some foods that are great for the days leading up to the Jerusalem Marathon, as well as after.

With her new book, Adeena Sussman has made the special taste and excitement of Shabbat accessible to everyone, whatever their level of observance or lack thereof.

This Shabbat, I have chosen three recipes that will evoke a sense of tranquility and make you and your family feel warm and cozy at home. 

No oven, no frying, and no hassle. Chicken and potatoes that are cooked together in one pot until the sauce thickens, and the whole house is filled with an appetizing aroma

Below, I am bringing you two recipes for cookies that are made especially for the Festival of Sons and are perfect for serving on Tu Bishvat.

Given the nutty year we’re having, let’s infuse some sweetness with these fruits and embrace a Tu Bishvat that not only tantalizes our senses but also brings a ray of hope and unity into our lives.

The Taste of Memories website has been updated to include recipes uploaded by families of Israelis who were murdered during the Hamas massacre or in the aftermath. 

These are perfect for nibbling when you’re sitting at the table with a good friend who has come over for a mug of strong black coffee or a cup of hot verbena tea.

"I wrapped them around my little finger, those nasty monsters," said Rachel Edri in an instructional video for the infamous treats.