Frying high

On the festival, what could be better than taking a trip to Jerusalem – and indulging in some of the capital’s best sufganiot?

By
December 3, 2015 15:10
Hanukka Donuts

Sufganiot (Hanukka donuts). (photo credit: MARC ISRAEL SELLEM/THE JERUSALEM POST)

 
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For the crucial endeavor of tasting and ranking of Hanukka doughnuts, I recruited a quality team of Jerusalem Post employees to assist – both to protect my a r t e r i e s and to m a k e things a bit more scientific.

For your pleasure, here are the top balls of fried dough to sample in the Holy City.

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