Gluten-free coco-chocolate chip cookies.
(photo credit: YAKIR LEVY)
For the holiday of Tu Bishvat, the New Year for Trees, we are going to make desserts with fruits and nuts that we learned to prepare recently at a dessert potluck party for food bloggers at Melissa’s Produce. We were free to bring any homemade desserts we liked as long as they were bite-sized.Somehow all of us were inspired to make desserts that included fruits, nuts or both. Most of the desserts turned out to be perfect treats for Tu Bishvat, when serving dried fruits and nuts as well as sweets made of them is the custom.
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