PUMPKIN AND CARROT.
(photo credit: PASCALE PEREZ-RUBIN)
One of the most important parts of the dinner we hold on the first night of Rosh Hashanah is the custom of reciting a series of “Yehi Ratzon” blessings.After each one, we eat a food that corresponds to the subject or a word of the blessing. Each community has its own customs, but there a few that are common among a number of traditions.
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