Les Saidel

Les Saidel

Les Saidel is a master baker originally from Johannesburg, South Africa, lives in Ginot Shomron with his wife Sheryl and four children. He is CEO of the Saidel Artisan Baking Institute (www.saidels.com), which specializes in training and education in the field of organic, healthy, artisan baking and the inventor of Rambam Bread. He also lectures and works as a consultant in the fields of cereal chemistry, health and nutrition.
SKETCH OF the Temple’s Menorah as described in Exodus, by Fray Juan Ricci (1600–1681)

The spiritual sufganiya

12/12/2019
DABO, THE traditional Sabbath bread of Ethiopian Jewry.

Shabbat breads - exotic style!

11/20/2019

The circle of a year

09/26/2019

Romancing the ciabatta

08/28/2019
Bread

In the Grain: Reminiscences of a baker

06/26/2019

Seven weeks dreaming of barley in Jerusalem

05/08/2019

Spring in your oven

03/30/2019
Hanukka Donuts

Who invented the beloved doughnut?

12/05/2018
Simhat Beit Hashoeva in Yitzhar

Sukkot: The Festival of water

09/20/2018

Ten commandments of bread baking

08/22/2018
Wheat field

A history of humanity's favorite staple: Wheat

07/07/2018
The frst secret of pita/lafa baking is a very hot  oven and a very short bake

Life in a lafa

04/18/2018
Hamentashen

IN THE GRAIN:Childhood hamentashen

02/14/2018
The Seven Species, whose fruits are traditionally eaten on Tu Bishvat

The new year of whose trees?

01/18/2018
Showbread, in this illustration from an 1871 Bible

Hanukka – The Temple connection

12/13/2017
The frst secret of pita/lafa baking is a very hot  oven and a very short bake

Pita perfect

11/16/2017

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