Hebrew University innovation means bigger fish to fry
While wild fisheries have been declining for the last 20 years, aquaculture has become the world’s fastest-growing food-producing sector.
PRO F. BERT A LEVAVI-SIVAN shows the result of research on fish growth done at Hebrew University’s Robert H. Smith Faculty of Agriculture, Food and Environment(photo credit: COURTESY HEBREW UNIVERSITY)ByJUDY SIEGEL-ITZKOVICH