One of the most intriguing - and successful - launches of recent times is finally getting tangible proof IRL, on supermarket shelves, in cafés, and naturally, in private homes as well.
The “New Milk” series from Gad Dairies and Remilk includes the main product itself - a substitute based on milk proteins and a special fermentation process - as well as the vanilla milk version, joining the rich-enriched Barista bottles, primarily aimed at the professional market.
The revolutionary talk is loud and strong, but it is also grounded in absolute truth. The texture is excellent, frothing works, the taste confuses you with its characteristics to the point of repeated label-checking, and overall, it can be said: We’ve arrived.
In five words: A new morning, so what