food

Claro: Jerusalem-inspired food in Tel Aviv - review

Claro’s special Terroir menu builds on the culinary heritage of the Judean Hills

By NERIA BARR
04/02/2023

Chacho: When Libyan cuisine comes to Netanya - review

Apparently Chacho in Libyan means “grandfather.” It’s run by two brothers, Victor and Meron and they are the grandsons of the original founder.

In the Kitchen with Henny: Fruits of our land

When I was growing up in New York, Tu Bishbat was celebrated minimally. In Israel, it’s celebrated with a Seder at a table laden with brilliant colors of fresh fruit, nuts, breads and wine.

By HENNY SHOR
04/02/2023

Pascale’s Kitchen: Ti Bishvat dried fruit treats

This year, I’ve chosen three fantastic recipes for desserts made with fruit that are perfect for serving on Tu Bishvat.

Vegetarian on TikTok reveals: All vegetarians cheat and eat meat

A TikTok user from Toronto shared a viral clip claiming all vegetarians occasionally cheat with some meat, and some in the community confirmed this in the comments.

By Walla!
03/02/2023

Parashat Beshalah: More than just manna

To this day, we do not know exactly what manna was – this miraculous food that fed the Israelites on their 40-year trek through the desert. There is much speculation.

Vegan? This is how you can complete your daily required protein intake

Roseman spoke with one of her listeners, who said that he wants to be vegan and reduce the amount of fish he eats to provide his body with protein.

By MAYA ROSEMAN/103FM VIA MAARIV ONLINE
02/02/2023

Male sex drugs smuggled into Israel in barrels of pickles

The drug is believed to be Kamagra, a substance that is not approved by the Israeli Health Ministry.

Why is poverty in Israel getting worse? - opinion

If a meaningful plan to address food insecurity is not formulated and implemented, it is guaranteed that we will be having this exact same conversation after the release of the next report.

By GIDI KROCH
30/01/2023

Israel: The Land of Bourbon and Whiskey?

Dew of B’dolah is a smooth bourbon that was born in the US, matured at sea, and aged and bottled in Israel. It is the latest product from Thinker’s Distillery.

By LINDA GRADSTEIN
29/01/2023
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