food

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Cannabis, one sip at a time

New technologies and nimble business ventures make marijuana-infused beverages a game-changer.

By ARI BAR-OZ
08/05/2021
Palestinians buy vegetables and fruits at a shop during the holy month of Ramadan, in the West Bank

Jewish nonprofit distributes 1,500 boxes of halal food for Ramadan

Now the Jewish nonprofit is focusing on a new constituency: Muslim New Yorkers in need of food assistance that meets halal requirements

By SHIRA HANAU/JTA
08/05/2021

‘Card for the starved’: Lebanese PM plans to cut aid to families by $3.8B

75% of the population depends on state assistance for basic needs.

By TARA KAVALER/THE MEDIA LINE
08/05/2021

Alena: One of Tel Aviv's finest dining options reopens with new menu

After being closed for over a year, the restaurant reopened last month under the helm of two new chefs – Daniel Zur and Omer Shadmi – childhood friends that present a cohesive menu.

By NERIA BARR
06/05/2021

Down at the marina, Bistro 56 has a lot going for it

It’s a favorite for family outings, first dates, a workers’ social gathering – in fact, a perfect venue for anyone wanting a meal out in attractive surroundings.

Eating our way through Nazareth this Independence Day

Mona’s Nazarene tasting tour has five stops, each more decadent than the one before.

06/05/2021

Pascale's Kitchen: Savory delicacies

Delicacies can be separated into two categories: sweet and savory.

Streusel coffee cake

This Hungarian coffee cake is even better than babka

Monkey bread is a yeasted cake with origins in the Hungarian Jewish community that came to the United States.

By JOE BAUR/JTA
05/05/2021

Taly's Travel: Springing into action in northern Israel

As Israel started opening up, we headed up North to see what we could find. With such beautiful landscapes, why bother going abroad?!

By TALY SHARON
01/05/2021

Tel Aviv’s pioneering boutique Hotel Montefiore is back

Twelve years ago, the Montefiore Hotel became the first boutique hotel in the city that doesn’t sleep. The past year saw it struggling to survive but now the hotel and its iconic restaurant are back.

By ARIEH O’SULLIVAN
03/05/2021
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