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Alena: One of Tel Aviv's finest dining options reopens with new menu

After being closed for over a year, the restaurant reopened last month under the helm of two new chefs – Daniel Zur and Omer Shadmi – childhood friends that present a cohesive menu.

By NERIA BARR
06/05/2021

Down at the marina, Bistro 56 has a lot going for it

It’s a favorite for family outings, first dates, a workers’ social gathering – in fact, a perfect venue for anyone wanting a meal out in attractive surroundings.

Eating our way through Nazareth this Independence Day

Mona’s Nazarene tasting tour has five stops, each more decadent than the one before.

06/05/2021

Pascale's Kitchen: Savory delicacies

Delicacies can be separated into two categories: sweet and savory.

Streusel coffee cake

This Hungarian coffee cake is even better than babka

Monkey bread is a yeasted cake with origins in the Hungarian Jewish community that came to the United States.

By JOE BAUR/JTA
05/05/2021

Taly's Travel: Springing into action in northern Israel

As Israel started opening up, we headed up North to see what we could find. With such beautiful landscapes, why bother going abroad?!

By TALY SHARON
01/05/2021

Tel Aviv’s pioneering boutique Hotel Montefiore is back

Twelve years ago, the Montefiore Hotel became the first boutique hotel in the city that doesn’t sleep. The past year saw it struggling to survive but now the hotel and its iconic restaurant are back.

By ARIEH O’SULLIVAN
03/05/2021

Yarden and Oshry’s Kiosk & Co.: A fine-dining restaurant in disguise

As endearing as the chemistry between the actress and [film school graduate turned] chef was on television, it is even more captivating in person.

By BUZZY GORDON
29/04/2021

Sushi for everyone: River opens 14th restaurant in Herzliya Pituah

I have no doubt that in time, River in Herzliya Pituah will be as popular as all the other branches in the chain.

Tzidkiyahu: Meat, salads better than ever

The new restaurant is fancier, with the tables spaced further apart, and booths as well as tables. There are hanging lights and a refrigerator for aging steaks.

By LINDA GRADSTEIN
30/04/2021
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