Food
When lemons are in their prime – here are two wonderful and easy lemon recipes
With lemons, which are now at the height of their glory, you can create amazing things. For example, preserved lemons and limoncello liqueur.
Israel’s food news
Israel food news
A European winter in an Israeli glass: Tatti’s cocktail menu
Love spicy food? From the rich Yemeni kitchen – quick and easy red and green zehug
Following your requests, I’m sharing two recipes for the beloved Yemeni zehug, red and green, a bold and spicy spread that adds heat and flavor to pastries and side dishes.
Jumping here, jumping there – Israel's food news
On days of a kitchen working nonstop, two Asian friends come to the rescue.
Israel’s food news – something over-the-top and decadent
At exactly the most important time, Ben & Jerry’s perfect couch box arrives
From DC to Jerusalem: Larry Liss’s journey as a chef and culinary artist
A southern-born chef brings creativity and flavor to Jerusalem through home-cooked meals and culinary adventures.
Anne Hathaway uses it – so we had to try
Anne Hathaway’s Shiseido serum arrives in Israel, with new launches: Safflower & castor haircare, Round Lab Korean skincare, Dr. Fischer curl cream, and oily skin cleansing foam.
In the kitchen with Henny: Easy Purim, Passover dinners using what’s already in your kitchen
From Purim treats to Passover prep, turn leftovers and pantry staples into nourishing, stress-free dinners.
Sushi Bayit Vegan, Har Homa: Mehadrin sushi spot with cooked fish options - review
Enjoy Mehadrin-certified sushi, including cooked fish rolls, at Sushi Bayit Vegan – Har Homa.
The tasty news of Israel
An American bomber with firepower has landed on our couch. Good luck to everyone.
The tasty news of Israel
This day, and the day after: Three yogurt cups came to indulge without going overboard.
Israel’s food news
They promised looooots of toppings on the hummus. They delivered.
