Carrot cake

Who knew a vegetable could taste so good?

Carrot cake 311 (photo credit:
Carrot cake 311
(photo credit:
2 cups flour2 teaspoons baking soda2 teaspoons cinnamon2 cups sugar1-1/2 cups oil4 eggs3 cups grated carrots
1. Preheat oven to 350 degrees. Mix dry ingredients, then add oil, eggs and carrots.
2. Pour into greased 9 x 13-inch pan or 2 round 8-inch pans. Bake for 30 to 45 minutes, depending on which pans you use.
3. If you using round pans, cool, then turn out onto wire rack. Cake can remain in 9 x 13. Frost when cool and keep refrigerated. For two round pans, frost in middle and then top and sides. For 9 x 13, frost across the top.
Cream Cheese Frosting8 ounces cream cheese (can use tofutti cream cheese if you want to keep it pareve)1 stick margarine1 pound powdered sugar2 teaspoons vanilla
Beat all ingredients together and frost cakes.