CrownBy Ilan Cohen¼ cup Stoli Hot Vodka
½ cup Schweppes Russian
1/8 cup crushed ice
1/8 cup pomegranate juice
Lemon
SugarFor garnish: Red pepperPour all ingredients into a cocktail shaker and shake. Coat the rim of the glass with lemon and sugar. Garnish with strips of red pepper.
Chill Out
By Lydia Suhomlin30 ml. Stoli Hot Vodka
100 ml. Schweppes Russian
10 ml. SourFor garnish: Chili pepperif(window.location.pathname.indexOf("656089") != -1){console.log("hedva connatix");document.getElementsByClassName("divConnatix")[0].style.display ="none";}Pour all ingredients into a cocktail shaker and shake. If you’re brave enough, add the chili pepper.
StolppesBy Aviran Atias20 ml. Stoli Lemon Vodka
20 ml. Stoli Cherry Vodka
Schweppes tonic water
4 ice cubes
20 ml. sugar water
3 slices of lemonFor garnish: Mint leaf and lemon slicePut ice cubes in a highball glass and pour in the vodkas. Add lemon and sugar, and fill the rest with tonic water.Koh TaoBy Ronit Maman40 ml. Stoli Apple Vodka
40 ml. Stoli Honey Vodka
80 ml. Schweppes Russian
40 ml. Sour
Crushed ice
GrenadineFor garnish: Sliced fruit skewered on a stick – apple/pineapple/grape/strawberryIn a shaker, add the vodkas, sour and ice and pour into a margarita glass. Add the Russian and then the grenadine.
Garnish with fruit skewers and a straw.
Honey HotBy Melanie Lustgarten10 ml. Stoli Hot Vodka
10 ml. Stoli Honey Vodka
20 ml. Schweppes Bitter Lemon
Crushed iceFor garnish: OlivePour the Stoli Hot, add half the portion of the Bitter Lemon and the Stoli Honey, and then add the rest of the Bitter Lemon. Add some crushed ice.
Two Islands
By Ofer Tamari20 ml. Stoli Cherry Vodka
20 ml. Stoli Blueberry Vodka
40 ml. Schweppes Russian
Grenadine
Crushed ice
1 tsp. fresh berriesFor garnish: Fresh raspberryPlace the berries in a champagne glass, pour in the vodkas and Russian. Add some crushed ice. The fruits will sink to the bottom, and the ice will float. Add grenadine for color and garnish with the raspberry.
½ cup Schweppes Russian
1/8 cup crushed ice
1/8 cup pomegranate juice
Lemon
SugarFor garnish: Red pepperPour all ingredients into a cocktail shaker and shake. Coat the rim of the glass with lemon and sugar. Garnish with strips of red pepper.
Chill Out
By Lydia Suhomlin30 ml. Stoli Hot Vodka
100 ml. Schweppes Russian
10 ml. SourFor garnish: Chili pepperif(window.location.pathname.indexOf("656089") != -1){console.log("hedva connatix");document.getElementsByClassName("divConnatix")[0].style.display ="none";}Pour all ingredients into a cocktail shaker and shake. If you’re brave enough, add the chili pepper.
StolppesBy Aviran Atias20 ml. Stoli Lemon Vodka
20 ml. Stoli Cherry Vodka
Schweppes tonic water
4 ice cubes
20 ml. sugar water
3 slices of lemonFor garnish: Mint leaf and lemon slicePut ice cubes in a highball glass and pour in the vodkas. Add lemon and sugar, and fill the rest with tonic water.Koh TaoBy Ronit Maman40 ml. Stoli Apple Vodka
40 ml. Stoli Honey Vodka
80 ml. Schweppes Russian
40 ml. Sour
Crushed ice
GrenadineFor garnish: Sliced fruit skewered on a stick – apple/pineapple/grape/strawberryIn a shaker, add the vodkas, sour and ice and pour into a margarita glass. Add the Russian and then the grenadine.
Garnish with fruit skewers and a straw.
Honey HotBy Melanie Lustgarten10 ml. Stoli Hot Vodka
10 ml. Stoli Honey Vodka
20 ml. Schweppes Bitter Lemon
Crushed iceFor garnish: OlivePour the Stoli Hot, add half the portion of the Bitter Lemon and the Stoli Honey, and then add the rest of the Bitter Lemon. Add some crushed ice.
Two Islands
By Ofer Tamari20 ml. Stoli Cherry Vodka
20 ml. Stoli Blueberry Vodka
40 ml. Schweppes Russian
Grenadine
Crushed ice
1 tsp. fresh berriesFor garnish: Fresh raspberryPlace the berries in a champagne glass, pour in the vodkas and Russian. Add some crushed ice. The fruits will sink to the bottom, and the ice will float. Add grenadine for color and garnish with the raspberry.
