Chilled cucumber soup

A fresh, chilled soup--perfect for a hot summer day.

cucumber soup 521 (photo credit: MCT)
cucumber soup 521
(photo credit: MCT)

4 cups sliced cucumbers
2 cups water
2 cups yogurt or sour cream
1 clove garlic, minced
mint leaves
1 tablespoon honey
1 ½ – 2 tablespoons salt
¼ teaspoon dill weed
Chopped scallions or chives for garnish

1. Mix all ingredients in a blender or food processor and chill overnight.
2. To serve, ladle into bowls: serve chilled and garnish with scallions or chives.