Making bread has never been so easy.

Cornbread corn bread 311 (photo credit: MCT)
Cornbread corn bread 311
(photo credit: MCT)
1-1/2 cups cornmeal2-1/2 cups non-dairy creamer2 cups flour1 tablespoon baking powder2/3 cup sugar2 eggs½ cup oil (I use canola)1 (4 ounce) can chopped fire-roasted green chilies (optional)
1. Preheat oven to 400 degrees. In a small bowl, combine the cornmeal and the non-dairy creamer and let it sit for 5 minutes.
2. Grease a 9×13-inch baking pan. In a larger bowl, whisk together the flour, baking powder and sugar. Stir in the cornmeal mixture, eggs and oil and mix just until smooth.
3. Add green chilies if you like it spicy. Pour batter into prepared pan. Bake for 30 to 35 minutes. Best served warm.