Macaroni salad with roasted red peppers
A pinch of cayenne pepper spices up this pasta salad.
By GOURMETKOSHERCOOKING.COM
MACARONI SALAD WITH ROASTED RED PEPPERS1 pound elbow macaroni, cooked, rinsed with cold water, and drained1 stalk celery, chopped1 cup roasted red peppers, chopped3 tablespoons capers2 tablespoons lemon juice1 tablespoon Dijon mustard⅛ teaspoon granulated garlic⅛ teaspoon cayenne pepper1½ cups mayonnaiseStir celery, peppers, capers, lemon juice, mustard, garlic and cayenne into macaroni. Add mayonnaise and mix well. Chill.
