Pecan pie

Sometimes the classic is always the best.

Pecan Pie 311 (photo credit: Courtesy)
Pecan Pie 311
(photo credit: Courtesy)
1 cup light corn syrup3 eggs, lightly beaten1 cup sugar2 tablespoons margarine, melted1 teaspoon vanilla1-1/2 cups pecans1 (9-inch) pie crust
1. Preheat oven to 350 degrees. Mix together corn syrup, eggs, sugar, margarine and vanilla. Beat well.
2. Stir in pecans and pour into crust. Bake for about 1 hour. Cook on a wire rack.
*Freezes well. Tastes good alone or topped with vanilla ice cream. Can be served cold, hot or at room temperature.