If you're a fan of garlic, cumin and pepper, try a Moroccan-style lamb shoulder roast.
By ELIZABETH KURTZ, GOURMETKOSHERCOOKING.COMroasted lamb 311(photo credit: MCT)Moroccan Lamb Shoulder RoastThis is easy and really good.1 (4 to 5 pound) lamb shoulder roast2 teaspoons minced garlic2 teaspoons cumin1 teaspoon pepper1 (29 ounce) can diced tomatoes1 onion, choppedPreheat oven to 350 degrees. Place lamb in pan and season with garlic, cumin (you can add a little more if you are a cumin fan like me) and pepper. Roast, uncovered, for ½ hour. Remove from oven and pour diced tomatoes and onion over meat. Cover with heavy duty foil and return to oven. Cook for about 3 more hours.
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