Israeli researchers: Be a vegetarian, save the world
They call this type of waste “opportunity food loss,” a term inspired by the “opportunity cost” concept in economics that refers to the cost of choosing a particular alternative over better options.
Vegetables are seen in vegetarian restaurant "Green Cuisine" in Minsk, Belarus February 1, 2018(photo credit: VASILY FEDOSENKO / REUTERS)ByJUDY SIEGEL-ITZKOVICHUpdated: