The foursome started off with warm bread and a beet and truffle butter, plus white corn polenta with kale and parmesan. The main course was salmon in a champagne, chive and sage sauce with a side of pelmeni, which are little dumplings. But the star of the evening was likely dessert: a warm chocolate truffle cake plus hazelnuts, fresh strawberries and a cocoa crumble, and white chocolate pralines, lemon mascarpone and blueberries.The diners also had a choice of two wines - red and white - from the Psagot winery which is based in the West Bank.