These popular three-cornered fried pastries have a crunchy crust and a satisfying vegetable filling. The potato filling, which is usually studded with peas, is full of flavor from aromatic spices.
Samosas served with soup at Fifty2Fifty, a restaurant run by culinary students(photo credit: YAKIR LEVY)ByFAYE LEVY, YAKIR LEVYUpdated: Read More