Is lab-developed food the solution to the intensifying climate crisis? - comment

Concerns for the earth’s growing population, alongside the changes to the climate that will impair agricultural crop growth and food supply, are more pressing than ever.

COW’S MILK, one of the most reliable sources of protein and calcium, accounts for 4% of global greenhouse gas emissions.

COW’S MILK, one of the most reliable sources of protein and calcium, accounts for 4% of global greenhouse gas emissions.

(photo credit: AMIR COHEN/REUTERS)

ByTOMER AIZEN

DECEMBER 22, 2021 21:00

Updated: DECEMBER 23, 2021 12:20