As Israel escalated its war against Hamas in Gaza and casualties from the ground operation launched on October 27 began to rise, Israelis – with the help of friends and family from abroad – rallied together in earnest to support IDF soldiers, the families of the hostages, and one another to get through this challenging time.

At the end of October, David and Ronit Zwebner drove me and photographer Liam Forberg to an IDF base near Jerusalem for a heartwarming visit to the Emergency Volunteers Project (EVP), which has partnered with Jewish Federations of North America, Texans on a Mission, and other aid organizations to bring dozens of medical personnel and firefighters to Israel, as well as volunteers who prepare and deliver hot meals to soldiers and bereft families.

EVP was founded in 2009 by Adi Zahavi, its CEO and the Zwebners’ son-in-law. Officially approved by the Israeli government, it holds training sessions in the US and Israel for emergency workers to help in crises ranging from terrorist attacks to natural disasters. “We’ve brought 50 doctors, 40 firefighters, and 110 volunteers to Israel since the start of the war, and they’ve been deployed at hospitals, fire stations, and on our base,” Zahavi says. “So far, we’ve provided over 60,000 meals, from hot dogs and burgers to falafels, to soldiers and citizens of Israel in the south and center of the country.”

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