The race for protein: How Israel can become leader in Future of Protein
Billions are invested yearly in the race to produce alternative protein to animal-based products, and Israel, a world leader in the “Foodtech” field, has the potential to lead this race.
Photo of beef kebabs produced by Future Meat Technologies, combining textured soy protein and cultured beef fat(photo credit: DUDI MOSKOVITZ)ByNIR GOLDSTEIN