The power behind the brand belongs to Hagit Elazar Bergman, who, until a few months ago, had never considered opening a catering establishment.
For those Jews positively inclined to consider a vegan diet, reading Schwartz’s book is like having a personal mentor.
With a vegan son and several vegetarian grandchildren, it’s always good to discover yet another vegetarian hot spot – and Ananda certainly qualifies as one.
93% of the Israeli public believe that locking up animals in crowded cages for their entire lives is considered animal abuse, a new survey found.
A vertical farm will be installed next to each branch, providing customers with fresh produce grown out of the company's indoor farms.
Remilk creates their dairy substitute in a lab via a process which replicates the properties of the dairy proteins.
“The burger has a juicy chicken flavor, crispy on the outside and tender on the inside,” SuperMeat CEO Ido Savir said.
While the McPlant line has been announced, McDonald's refuses to do the same with regard to its plant-based foods supplier - although many indications hint that it will be Beyond Meat.
Rabbi Asa Keisar hopes his new project will reduce animal suffering while promoting better Torah adherence.