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Gerda’s Kitchen - The best vegan food I have ever tasted

The power behind the brand belongs to Hagit Elazar Bergman, who, until a few months ago, had never considered opening a catering establishment.

Let them eat (eggless) cake: Connecting vegan ideals with Judaism

For those Jews positively inclined to consider a vegan diet, reading Schwartz’s book is like having a personal mentor.

By Rivkah Lambert Adler

Ananda: Joyful, vegan and Indian

With a vegan son and several vegetarian grandchildren, it’s always good to discover yet another vegetarian hot spot – and Ananda certainly qualifies as one.

Chicken coop

Most Israelis think gov't should ban cages, minimize animal suffering

93% of the Israeli public believe that locking up animals in crowded cages for their entire lives is considered animal abuse, a new survey found.

Rami Levy to install Vertical Field farms for fresh produce

A vertical farm will be installed next to each branch, providing customers with fresh produce grown out of the company's indoor farms.


Israeli lab-made dairy start-up Remilk secures $11.3 million in funding

Remilk creates their dairy substitute in a lab via a process which replicates the properties of the dairy proteins.


World’s first lab-grown meat restaurant opens near Tel Aviv

“The burger has a juicy chicken flavor, crispy on the outside and tender on the inside,” SuperMeat CEO Ido Savir said.


McDonald's to introduce plant-based food options to menu in 2021

While the McPlant line has been announced, McDonald's refuses to do the same with regard to its plant-based foods supplier - although many indications hint that it will be Beyond Meat.

Israeli vegan food

Vegan Kosher: New label on offer uniting two major food trends

Rabbi Asa Keisar hopes his new project will reduce animal suffering while promoting better Torah adherence.

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