Vegan
Vegan, plant-based diets don’t stunt infant growth, major Israeli study finds
A landmark study by researchers at BGU in Beersheba that included almost 1.2 million infants examined at well-baby clinics (tipat halav) suggests that they’ll be fine without meat, fish, or dairy.
Israel’s food news
Redefine Meat enters restaurants: The vegan burger that feels like the real thing
Dr. Maya Rosman: Which food has more protein – tofu or edamame?
The tasty guide to Valentine’s Day 2026
Romance even before the first course, and a great love afterward: Israel’s tasty (and love-filled) news.
Meshek Barzilay in Tel Aviv: Veteran vegan cuisine - restaurant review
My companion’s choice was savory buckwheat crepe with an arugula salad. It had an excellent sweet dressing and a vegetable I had never encountered before – watermelon radish.
Jerusalem's Inbal Hotel gets 'soupersized' for winter's Soup Festival - restaurant review
I was a little disappointed that the African peanut soup wasn’t being served the night I was there, but it’s a good reason to visit again.
Opa: Vegan stylings in Tel Aviv - restaurant review
No explanation is given as to what you are eating. Only once you have finished the course are you told what you have just consumed because it’s almost impossible to guess. It is all vegan.
New milk alternatives in stores in Israel
Israel’s milk refrigerators are heating up. Yotvata and Gad Dairies have already begun.
Anicca: Tel Aviv’s all-day vegan café - restaurant review
Tucked at the intersection of Dizengoff and Gordon streets, Anicca brings the same creative and accessible vegan cuisine as its flagship sister, Anastasia.
Layers of Nuremberg: shadow and light
The Jerusalem Post Podcast - Travel Edition, Episode 119.
Tali Lama: Vegan delights in Pardes Hanna - review
What started out as a simple enterprise providing Indian food to local businesses has grown, by popular demand, into a successful restaurant in a busy shopping area in the town.
Meshigane: Plant-based culinary delights - review
I look forward to sampling whatever creative, cruelty-free concoctions they’ll conjure up next.
Suddenly, you can have coffee after meat: Strauss’s CowFree opens new menus
The new CowFree series brings back to the plate the taste and texture of milk, with a Yotvata drink for coffee and frothing, and a Symphonia spread for desserts, baking, and spreading.
