Ice cream
Promise, fulfillment, receipts: Israel’s tasty news
Magnum’s new summer surprise is already here, and the temperatures wow.
Israel’s food news – something over-the-top and decadent
The empires of Golda and Zaguri have met. It turned out exactly as you thought
Yes, we checked. This meal really gives change from NIS 50
A pleasure by the spoon: The best ice cream in the country is found in Israel’s new culinary gem
Citrus chili, corn and popcorn, carrot cake and even labaneh with olive oil and za’atar: The ice cream shop Shamna offers a completely different experience from anything you’ve tasted until today.
Ben & Jerry's board chair refuses to resign as Unilever pressure intensifies
Ben & Jerry's chair Anuradha Mittal rejects Unilever calls to remove her, calling an audit politically driven as the feud deepens ahead of Magnum’s market debut.
We tasted the new Turbo
A hot star, with frozen boxes: how is Deni Avdija’s protein ice cream?
'Sweet resistance' among pitches for Ben Cohen's new Gaza-themed watermelon ice cream
In previous years, the ice cream company has used its platform to highlight issues like marriage equality, the refugee crisis and climate change.
Tasty news: Everything new on the shelves
Ben & Jerry’s and Netflix made a second season. The result is a particularly delightful binge.
New flavors on the shelves
Hold off on the chicken thighs: Bisli hit the grill, and the result is fire.
Israelis pick shawarma, Samsung, ice cream as top favorites in Wolt’s annual data
Shawarma, Galaxy phones, and ice cream were among Israelis’ top choices on Wolt this year, according to new data revealing the country’s favorite foods, gifts, and gadgets.
New on the shelf: Ice creams and more ice creams
From Italy to Israel, the ice creams of summer 2025 want more.
Sorbet or cream ice cream? Dr. Maya Rosman has something very important to tell you
Those who choose sorbet ice cream are usually trying to save themselves calories – but does it really save you? And if so – is it worth it? Here’s everything you didn’t know and need to know.
The big ice cream battle
Third time’s the charm, a lot of ice cream: Biscotti’s Rogelida is back for the summer.
