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Cooking

  • Israeli flag cookie mosaic breaks Guinness World Record

    117,000 blue-and-white cookies assembled an Israeli flag that was more than 3,200 square feet in size.

  • Israeli eatery in Philly sparkles at James Beard nominations

    The Israeli eatery got two nods, and two Israelis were recognized in the book category.

  • Israeli vegan food

    Jewish chef hopes to make vegan cooking the 'new kosher'

    From chicken soup to fruity gazpacho, incorporating Judaism into animal-free cooking.

  • Spring in your oven

    Let’s examine why oven spring occurs and use this to learn about our dough-preparation technique and perhaps improve on it a little.

    By LES SAIDEL

  • Choose your cake

    Photos and styling: PASCALE PEREZ-RUBIN and DROR COHEN.

    By PASCALE PEREZ-RUBIN

  • Cookies & herbal tea for you and me

    Below, you’ll see that I’ve included three recipes for cookies that are the perfect complement for a mug of steaming hot herbal tea.

    By PASCALE PEREZ-RUBIN

  • Pascale's Kitchen: A day in Shelly Yacimovich’s kitchen

    You may disagree with her politics, but you're going to love her lemon chicken. MK Shelly Yacimovich shares recipes from her Jewish Ashkenazi heritage.

    By PASCALE PEREZ-RUBIN

  • Celebrity chefs.

    Celebrity Chef ‘Birthright' arrives in Israel

    The welcome reception of the Leading American chefs and restaurateurs delegation that arrived to Israel took place last week at the at the King David Hotel in Jerusalem.

    By JERUSALEM POST STAFF

  • 3 cookbooks offer approaches to experimenting in the kitchen

    Kim Kushner, Yotam Ottolenghi and Michael Solomonov have all published new books designed to get you in the kitchen.

    By AMY SPIRO

  • Italian chef Giancarlo Morelli gives a cooking class in Israel

    Italy's decorated Michelin chefs teach Mediterranean cuisine in Israel

    The Italian culinary week began three years ago and is held in 105 countries with more than 1,300 events.

    By JERUSALEM POST STAFF

  • Worth the Wait

    Aspetta ntroduces a new regional south Italian cuisine to Tel Aviv.

    By BUZZY GORDON

  • ROASTED VEGETABLES prepared ahead of time are a godsend to the overextended cook

    Kitchen hacks to remember

    Save time and effort preparing for Yom Tov – or any Shabbat.

    By MIRIAM KRESH

  • Bread

    In the grain: Rain and bread

    Does rainy weather affect your baking?

    By LES SAIDEL

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