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Israel's Saffron Tech names award-winning chef Kiko Moya brand ambassador

In his new capacity, Moya will promote Saffron Tech across social media and introduce saffron produced through vertical farming methods to chefs worldwide.

Pascale's Kitchen: Quick & easy Shabbat lunch

Below you’ll find three recipes that when put together make a wonderful Shabbat lunch meal.

MEGHAN, DUCHESS of Sussex, and Prince Harry attend a coffee morning with families of deployed army p

Meghan Markle donates $13,700 to UK Muslim-Jewish cooking project

The donation is from proceeds of Markle’s 2018 book “Together: Our Community Cookbook,” raised by The Royal Foundation.


Pascale’s Kitchen: Mimouna treats by Yossi Azulay

The most well-known specialty found at Mimouna are muflettas.

Gourmet deli Hamezaveh recruits celebrity chef Yossi Shitrit

The kosher chain is likely under most people’s radar, because it is situated a bit removed from the largest metropolitan areas.


Pascale’s Kitchen: Lebanese cuisine

You can imagine how excited I was when Farah agreed to come all the way from Kiryat Shmona to spend the day with me in my kitchen.

Munch with Meds: Eating from Daniel Mednick's home catering

Even he was surprised by the speed with which his new project caught on with fellow citizens in Ramat Poleg and beyond.

Pascale's Kitchen: Food kids love

Three recipes that can be used together in the same meal, or prepared on their own with other dishes.

Amid coronavirus, Israelis open small home-based food businesses

Another new wrinkle on the Israeli food scene is the dozens, perhaps hundreds, of Israelis who have opened small, home-based food businesses, selling a specialized selection of prepared foods

By Rivkah Lambert Adler

Why Smitten Kitchen’s Deb Perelman is struggling with her hamantaschen

Perelman is one of the most well-established and beloved food bloggers in America and Smitten Kitchen, which has also launched two cookbooks.

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