Arab Israeli Conflict
Middle East News
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117,000 blue-and-white cookies assembled an Israeli flag that was more than 3,200 square feet in size.
The Israeli eatery got two nods, and two Israelis were recognized in the book category.
From chicken soup to fruity gazpacho, incorporating Judaism into animal-free cooking.
Let’s examine why oven spring occurs and use this to learn about our dough-preparation technique and perhaps improve on it a little.
By LES SAIDEL
Photos and styling: PASCALE PEREZ-RUBIN and DROR COHEN.
By PASCALE PEREZ-RUBIN
Below, you’ll see that I’ve included three recipes for cookies that are the perfect complement for a mug of steaming hot herbal tea.
You may disagree with her politics, but you're going to love her lemon chicken. MK Shelly Yacimovich shares recipes from her Jewish Ashkenazi heritage.
The welcome reception of the Leading American chefs and restaurateurs delegation that arrived to Israel took place last week at the at the King David Hotel in Jerusalem.
By JERUSALEM POST STAFF
Kim Kushner, Yotam Ottolenghi and Michael Solomonov have all published new books designed to get you in the kitchen.
By AMY SPIRO
The Italian culinary week began three years ago and is held in 105 countries with more than 1,300 events.
Aspetta ntroduces a new regional south Italian cuisine to Tel Aviv.
By BUZZY GORDON
Save time and effort preparing for Yom Tov – or any Shabbat.
By MIRIAM KRESH
Does rainy weather affect your baking?
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