Israeli wine
Israeli agricultural non-profit CultivAid helps support Tanzania’s growing wine industry
Tanzania's commercial wine industry is relatively young by global standards, dating back to the early 1960s when Catholic missionaries introduced modern viticulture around Dodoma.
PremiumPremiumIsrael's desert wines gain appellation, offering tourism a reason to look South
Wine Talk: From little acorns
White wine: The experimental, the safe, and the one that doesn't try to impress
Jerusalem Wineries continues to establish its status at the pinnacle of Israeli wine
The veteran Jerusalem winery won awards at the Eshkol Hazahav 2026 competition and continues to expand with visitor centers and a presence in luxury restaurants.
Second fermentation in the bottle: A new sparkling wine for Sphera Winery
Sphera Winery, which focuses on white wines, launches a second limited-edition sparkling wine.
The Negev is officially recognized as an international wine region
A combination of loess soil, freezing nights, and groundbreaking irrigation techniques has created a unique, unparalleled terroir. It is time for the whole world to know it.
Airline to serve northern wine and cheeses to support businesses affected by war
The airline Israir is collaborating with the Teva Ez dairy and the Kishor winery in an effort to strengthen businesses from the conflict line that were harmed during the war.
Wine Talk: Wine and cheese, please
On Shavuot, it is traditional to serve dairy products, and it is the perfect opportunity to have a wine and cheese party.
The Negev has been recognized as an international wine region alongside Champagne and Bordeaux
The Negev region has received official status as a "Appellation of Origin" for wine – with more than 60 wineries, a million bottles per year, and a unique mineral "fingerprint."
Shavuot of sensory intoxication: The wines that will make your holiday
Instead of recommending wines that simply will not interfere with Shavuot dishes, Mira Eitan recommends the bottles that will become the real story at the table.
Alef: Tasting the Israeli rosé wine going global with Assaf Granit's push
From vineyard to global tables, Barely Pink reimagines Israeli rosé with bold flavor, identity, and international reach.
Wine Talk: Wining in the kitchen
From bland beginnings to a food and wine boom, Israel’s culinary scene has transformed into a global dining destination.
Alcoholic Independence: Cheers to local beverages
In honor of the 78th Independence Day of the State of Israel, Mira Eitan raises a glass to the local wineries, breweries, and distilleries that turn local produce into a symbol of hope.
