Israeli wine

Talia Levin took a break from international grape varieties to taste two worthy wines made from a grape variety that is one hundred percent Israeli.

A modest family winery that has only grown over the years.

Nothing has changed, and the whole looks mature and especially impressive.

After a month of meals and hosting, Talia Levin tackles the blues with three recommended bottles of wine.

The Israeli sun can be especially cruel, but it turns out that for grapes it actually adds advantages. And also – is it worth drinking a glass of wine once a day?

With all due respect to the wild, new, and intriguing wines, holiday meals are not a good time for experiments. Talia Levin gets closer to the mainstream, at least for one evening.

We tasted the new wines of one of the largest and oldest wineries in Israel.

From a bottle with insane value for money to the pinnacle of Israeli winemaking, including many joyful stops along the way.

Haven’t chosen gifts for the Tishrei holidays yet? We have some ideas that will delight the people who matter to you. And the prices? A surprise!

The Tishrei holidays are already here, along with the question: Which wines will turn our festive meals into an unforgettable experience? Mira Eitan tastes and recommends.