What is processed food? Why is the ultra-processed variety so harmful to our health, and what’s keeping us from eating real, whole foods?
The Fungi Protein Association will represent the interests of its member companies, including advocating for fungi protein in public policy and conducting consumer research.
One of the genes provides resistance against two different diseases – leaf rust and stripe rust, which are now spreading because of rising temperatures around the world.
Researchers found that it is possible to grow food crops on Mars using an alfalfa based-fertilizer.
Too many questions have remained, without satisfying answers, regarding who is profiting when trees are cut down.
Researchers found that the orchids produced fewer healthy seeds when their fringes were removed.
The sustainability-based corporation found that lentils could be converted into nutritious, neutral-flavored, non-gluten flour.
Gaby Hamburg Fhima: “There is an oxymoronic mix here, between beauty and ugliness, pain and pleasure. All of that is deeply entrenched in her works.”
From the digitized Books of Honor to tree plantings via Zoom, KKL-JNF is adopting advanced technologies to strengthen its fundraising and the connection of Diaspora Jews to the Land of Israel.
Should the pharmaceutical industry be lauded or lambasted for the drugs that they've developed? Or is there a middle path for the industry to take?
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