Salt
Health Ministry advances regulations requiring iodine enrichment for table salt
According to Health Ministry data, about 60% of children and 85% of pregnant women tested in Israel were found to have an iodine deficiency.
The 35-minute miracle: Inside Jerusalem’s best-kept Dead Sea escape
The saline blueprint: Can saving the Dead Sea reshape Middle East diplomacy?
The surprising food that damages the teeth of children and adults more than candy
Dr. Maya Rosman reveals: This is the healthiest salt for you
Regular, coarse, sea, Himalayan or iodized – it’s time to put some order in the kitchen.
Weight-loss pill approval set to accelerate food industry product overhauls
As GLP-1 pills become widely available, food companies and restaurants are adjusting to rising demand for high-protein, smaller portions to meet weight-loss trends.
Dr. Maya Rosman speaks out against the most popular nutrition trend online
Quite a few health and fitness influencers recommend drinking pickle juice. So why should you think twice before joining them?
Israel lags when it comes to requiring addition of iodine to salt
The topic is to be raised yet again later on July 16 in the Knesset Health Committee, but whether it will take serious action is not certain.
Saltwater and UV alchemy: Researchers develop eco-friendly gold extraction method
The new technique eliminates toxic chemicals by using a common disinfectant and a recyclable polymer to recover gold from electronic waste.
Salt substitute reduces stroke recurrence
Researchers advocate broader adoption of potassium-enriched salt to combat high stroke recurrence rates among stroke survivors.
