Wine
Early warning system for undrinkable wine glows in the dark
Researchers at the Hebrew University of Jerusalem have built a living biosensor made of bacteria that lights up when it detects acetic acid, a chemical compound present in spoiled wines.
Wine Talk: Wine on the edge
A slow journey through France’s Loire Valley: Chateaux, wine, and quiet beauty
Wine Talk: The journey continues
Meshek Barzilay in Tel Aviv: Veteran vegan cuisine - restaurant review
My companion’s choice was savory buckwheat crepe with an arugula salad. It had an excellent sweet dressing and a vegetable I had never encountered before – watermelon radish.
Pighin Winery: Italian character, Italian price, a real bargain here
Four decidedly successful bottles for your meals.
Wine Talk: Experiencing la dolce vita
All credit to Guy Haran and Vinspiration. Keep onwards and upwards. Wine tourism is crucial, and your success is our success!
A soft step forward, a soft jump to the center: The tofu that wants all Israelis
Treats, cuddling, bottles: “New on the Shelf” tasters enjoyed.
Mamilla Hotel hosts wine weekend, attracting Israelis from all over the country
The hotel partnered with The Full Glass, a new organization of three female friends who organize events, to offer a weekend of wine in the heart of Jerusalem.
Brand news: From Morocco with love and Almodóvar in Israel
Bubbles of luxury, Moschino’s toy, from St. Petersburg to Israel, the sports brand that will pamper you, the flavors of Zaguri, a dizzying combination, indulgent chocolates, and cigars from Cuba.
Wine Talk: From winemakers to farmers
For the Flam boys, the deep cellars, aromas of the winery, and dark corners were a playground that beckoned them into a world of wine.
The wine review of Kishor Winery
Kishor Winery: It’s hard to think of an Israeli red wine that offers so much for NIS 85.
Wine Talk: Exploring biblical Israel
The archaeological site of ancient Shiloh is situated near the modern Shiloh. One shows evidence of ancient winemaking, the other houses a modern winery.
The color is Argaman, the wine is excellent
Talia Levin took a break from international grape varieties to taste two worthy wines made from a grape variety that is one hundred percent Israeli.
