Israel's Brimag adds La Sommeliere brand wine refrigerator

La Sommeliere is the first brand to be imported by Brimag exclusively, from a group of brands under the FRIO group

Margo JLM: Dairy and different in Jerusalem - review

The food on the menu, by chef Hezi Zargari is some of the most innovative I’ve had in Israel.


Wine Talk: Here’s looking at you, kid

Morocco is a country with a rich wine history, unrecognized quality and limitless potential.

Muza wine bar puts Safed in the spotlight

Muza wine bar concentrates on the wines of the North of Israel and the region also is reflected in the food offerings.


Wine Talk: Hipster champagne

As you consider what to bring in the New Year with, uncorking a pét-nat (or rather taking off the crown top closure!) is a fun way of being original and doing things differently. 

Wine Talk: The other half

This is the restaurant where maestro chef Gal Ben-Moshe works his magic, and the wine list has a beautiful representation of Eastern Mediterranean and Levantine wines.

Wine Talk: Reinventing the vision

Trellis uses AI (artificial intelligence) to improve efficiency and sustainability, helping wineries in their decision-making in terms of growing, harvesting, winemaking and marketing.

Wine and tea consumption could slow memory loss- study

People who ate the highest amounts of foods with kaempferol showed a 0.4 units per decade slower rate of cognitive decline compared with those who ate the fewest.

Wine Talk: Do good, drink well

The Galil Mountain Winery is a winery of cultural and environmental caring.

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