Gloria Deutsch

My companion’s choice was savory buckwheat crepe with an arugula salad. It had an excellent sweet dressing and a vegetable I had never encountered before – watermelon radish.

I filled my plate with several tempting-looking dishes: roasted fresh vegetables, potatoes cooked in cream, shakshuka, moussaka with halloumi cheese, and a latke made from sweet potatoes.

After 20 years, Ra'anana-based kosher dairy restaurant Salta still delivers great food and standout dishes.

No explanation is given as to what you are eating. Only once you have finished the course are you told what you have just consumed because it’s almost impossible to guess. It is all vegan.

'We arrived later than planned and were ravenous. This has nothing to do with the conclusion we reached after our meal that Roots must be one of the best kosher restaurants in Israel.'

What started out as a simple enterprise providing Indian food to local businesses has grown, by popular demand, into a successful restaurant in a busy shopping area in the town.

When I saw that Prohibition Pickle delivers to Netanya, it seemed predestined that I was meant to sample the food.

There are all kinds of meat and chicken dishes, salmon and other fish, every possible kind of bread and challah, side dishes, desserts – the possibilities are endless.

The long-established dairy restaurant Nina Bianca, which we have visited in the past, is featuring new items on its long-standing menu.

Tenne in Ra’anana is a great place for breakfast (and lunch and dinner), and it also has a huge takeaway section.